Diwali is the Hindu 'festival of lights', The festival celebrates the victory of good over evil, light over darkness, and knowledge over ignorance.

Diwali Recipes

Diwali in India is a perfect time of indulging in great fun, joy and laughter and also the ideal time for the Diwali recipes to take a center-stage. Well Diwali is known to be a festival of sweets as the sweets form an integral part of any Diwali food, no matter in what part of the country. Thus the majority of the Diwali recipes revolve around Diwali sweets and the best part about them are that these are very easy to prepare. The Diwali feasts should be seen as the best opportunities for impressing your friends and family members with your culinary skills. In fact the Diwali sweets can be the best way of conveying your Diwali greetings to your loved ones also.

Almond Seera

Almond Seera is one of the best Diwali recipes, which can truly give you the taste of the best delicacies ever, found on the earth. At the time of Diwali when you find all kinds of delicious food all around you almond seera definitely stands out. So this time on Diwali prepare the perfect Diwali food for your family by including almond seera to your diwali cuisine Here is the free recipe for almond seera in real simple steps and language, which you can follow easily.

(Serves 5)
Things Required

1 cup of coarse wheat flour
1-1/2 cup of blanched almonds
1 teaspoon of Cardamom Powder
1/4 teaspoon of crushed saffron Strands
1 tablespoon of warm milk
8-10 blanched almonds finely chopped into slivers
1-1/4 cup of ghee
3 cups of water
1 cup of sugar

Instructions
Firstly dissolve the crushed Saffron in the warm milk. Keep it aside for some time. Now dry and make a powder of blanched almonds. Save 10 almonds for the purpose of garnishing. Melt some ghee in a large and heavy pan. Add some flour to it. Stir and fry the mixture for about 2-3 minutes. Next add some almond powder to the mixture and again stir and fry the mixture till it becomes golden and gives a nice aroma. The mixture should be stirred continuously. Add some water and again stir and cook it. Add some sugar to it also. When the ghee starts to exude, add some cardamom and saffron to the mixture. Now stir and place the prepared dish into the serving dish. Garnish it with the chopped almonds.Firstly dissolve the crushed Saffron in the warm milk. Keep it aside for some time. Now dry and make a powder of blanched almonds. Save 10 almonds for the purpose of garnishing. Melt some ghee in a large and heavy pan. Add some flour to it. Stir and fry the mixture for about 2-3 minutes. Next add some almond powder to the mixture and again stir and fry the mixture till it becomes golden and gives a nice aroma. The mixture should be stirred continuously. Add some water and again stir and cook it. Add some sugar to it also. When the ghee starts to exude, add some cardamom and saffron to the mixture. Now stir and place the prepared dish into the serving dish. Garnish it with the chopped almonds.

Gujia

Gujia is a favorite festival sweet prepared at the time of almost all the grand festivals in almost all parts of north India. Though gujias are known to be prepared during the time of holi but nowadays gujias are prepared during the time of Diwali also. These gujias differ from region to region particularly in the sense of the filling in the gujias like in Uttar Pradesh, the fillin of the gujias are made with khoya while in Goa this filling is made with shredded coconut and nuts. Here is the recipe for the Gujia in simple steps and language just for you.

Things Required

250 grams of flour
500 grams of Khoya
Few Raisins
100 grams of Almonds
3 tablespoon of cooking oil
100 ml of water
250 grams of sugar

Instructions
Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water and knead lightly the entire mixture. Make it soft dough and set it aside with a damp cloth covering it. Fry the khoya in cooking oil till it becomes light brown and then mix the sugar in it properly. Add the almonds and raisins, and fry for a few more minutes. Remove from fire and let it cool. Make small thick chapattis out of that kneaded dough. Fill half of the chapatti with the khoya mixture and, rolling it, seal the sides of the chapatti keeping the khoya inside it. Make the sealing look decorated by giving a look of hemming. Deep-fry these gujias until it becomes light golden brown, keeping the flame at low. Take out the gujias on a paper napkin and let the oil get soaked.

Kheer

Kheer is the most common dessert among the Indians prepared at the time of all the major festivals and celebrations. Kheer can be made with either rice or vermicelli and the essential ingredients of kheer are supposed to be milk and sugar. Kheer is one such pudding, which is fairly easy and quick to prepare and many kheer recipes have evolved according to the regional preferences. Well, we here provide you with the most common way of preparing kheer, which not only lets you prepare the yummiest Kheer but also saves a lot of your time.

(Serves 4-5)
Things Required

1 liter of milk
200 grams of Rice (Soak the rice for 1/2 an hour before cooking)
Sugar
Finely chopped Cashew nuts
4-5 pieces of Cardamom
Few Raisins

Instructions
Put the milk in a pan and let it boil for a few minutes. Keep the flame at low. Stir the milk continuously until it becomes a little thick. Next put some sugar in the milk and stir it continuously until the sugar melts in the milk. When the milk is ready, put the rice in it and let it boil for some time, while stirring it at intervals. When the rice is cooked, garnish it with chopped cashew nuts, cardamoms and raisins.

Khari Pudi

Tantalize your taste buds this Diwali with the help of the sweetest of all dishes, the Kharipudi. Kharipudi is a sweet dish, which lets you pamper your sweet tooth and make the most of the grand festival of Diwali. Though all the dishes made at the time of Diwali are delicious but the recipe of Kharipudi stands apart from all other Diwali recipes in the sense that it is the best Diwali dish which can be prepared in very less time and does not involve much hard work. Here is the recipe for the yummiest Diwali dish in simple steps and language just for you.

(Serves 4-5)
Things Required
2 cups of flour
1/2 cup of Rice flour
1/2 tablespoon of Oman Seeds
1/2 teaspoon of Turmeric Powder
2 tablespoon of Ghee
Some dry flour for dusting.

Khoya Laddu

Diwali is the perfect time for satisfying your desires for sweets as you can find all kinds of delicious sweets all around you. The most important thing about these sweets is that most of them are made up with khoya. Of all the khoya sweets the khoya Laddu is the most famous and the most appetizing dish to be prepared at the time of Diwali. Thus we here provide you with the recipe for Khoya laddu in most simple steps and language.

Things Required

2 cups of Khoya
Powdered Sugar
1-1/2 cups of powdered and roasted sesame seeds or til
Kesar
Chopped almonds and Pistas

Instructions
Roast the khoya on slow flame till it becomes golden yellow in color. Then let it cool for some minutes. Now add some coarsely powdered sesame seeds to the khoya and mix it well. Add the sugar when the above mixture becomes Lukewarm. Mix it well and give it a shape of small balls. Take care that the mixture should not be too hot otherwise the sugar will melt and perfect balls would not be made. Finally decorate it with kesar, almonds and pistas.

Lapsee

This Diwali let the taste of Lapsee dish take you to the heaven of the best food you have ever tasted. A perfect combination of wheat gram and sugar, this dish is just the best dish for commemorating the Diwali festival by the means of good food. Lets prepare the best Lapsee dish this Diwali with the help of the Lapsee recipe accumulated by us on this page.

(Serves 3-4)
Things Required

1 cup of wheat gram or Dalia
1-1/2 cup of sugar
1 cup of ghee
1 tablespoon of chopped almonds and pistachios
^1/2 cardamom powder

Instructions
Warm ghee in a pan and add some wheat gram to it. Stir and cook till gram turns golden in color and a nice aroma exudes from the gram. Melt sugar in 1-cup water and keep aside. Boil and add remaining water to roasted wheat gram. Stir gently now and cook till the grain of the gram is soft on pressing. Cook till the ghee separates along the sides.